Comments on: Flim Flam Fate

By: Cadc

Cadc — Fri, 15 Aug 2008 17:40:20 +0000

Lol, poor herman

By: Mary

Mary — Tue, 08 Jul 2008 18:23:48 +0000

At first, I thought maybe the boat should finally just kill you, but then I thought NAHHH MAN, too predictable! Let’s get a little irony in there! So then I thought of the most brilliant plan, full of whimsical… but then I ate lunch, and then I forgot, so it didn’t work out either.
Wait.
Wait I remember it! Okay, just stay right there Herman!

By: Xoe

Xoe — Fri, 27 Jun 2008 11:21:33 +0000

Meat….drawer?

A drawer of meat?

Do people really have those?

By: Beaknard

Beaknard — Fri, 20 Jun 2008 07:50:36 +0000

I find this funny. Funny because i know god wouldn’t know how to speak “manatee”. You know that chunk of something left in the meat drawer too long? thats how god made the sea cow.

By: koolman mcgee

koolman mcgee — Thu, 19 Jun 2008 04:53:40 +0000

hahahahahhahahahahahaha funniest thing ever.

By: Keegan

Keegan — Wed, 18 Jun 2008 15:09:32 +0000

Soup Du Manatee
2 lbs manatee meat, cubed
2 tbsps oil
1 cup roux
1 cup onion, chopped
1 cup celery, chopped
2/3 cup bell pepper, chopped
1 lb can whole tomatoes in juice
1 lemon sliced across
1 tbsp salt
1 tsp garlic powder
1 tsp red pepper
1 tsp black pepper
2- inch cut basil sprigs
2 quarts water
4 tbsps parsley

Heat oil. Add roux, tomatoes and juice, onion, celery, bell peppers, lemon, seasonings and herbs. Stir well. Add water. Bring to a boil. Cover and simmer 2-1/2 hours or until meat is tender. Add parsley and simmer a few minutes more. Add dry sherry if desired when serving.

By: Chris

Chris — Wed, 18 Jun 2008 12:53:36 +0000

Damn God that’s no good.

Poor Herman.

By: SD

SD — Wed, 18 Jun 2008 12:23:26 +0000

Now *that’s* cold, man.

By: neal

neal — Wed, 18 Jun 2008 11:52:14 +0000

What God needs is just a good recipe. Today’s theme ingredient: Manatee!